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The chemical chemical modification by deamidation or enzymatic hydrolysis enzymatic hydrolysis of gluten proteins influences their interaction with the immune cells.
Les allergènes alimentaires
This work showed that the induction of wheat gluten food allergy aggravated the symptoms of subsequent induced mite asthma in mice. Moreover, this effect seems to be mediated by specific receptors that allow the migration of immune cells.
Antibody
A chimeric antibody specific to deamidated glutens that can serve as a tool to characterize their allergenic potential has been produced.

Modification date: 11 September 2023 | Publication date: 30 November 2021 | By: MW