Year 2021

Year 2021

In this folder

The chemical chemical modification by deamidation or enzymatic hydrolysis enzymatic hydrolysis of gluten proteins influences their interaction with the immune cells.
The interactions between cellulose, pectins and water in plant cell walls are responsible for the mechanical properties of apples.
The objective of this work was to revisit the structure of gliadins in light of advances in the field of intrinsically disordered proteins.
Surprising tanning properties have been demonstrated for original phenolic molecules naturally derived from enzymatic oxidation in apple juice model.
Mass spectrometry imaging: a new approach to address the accessibility and efficiency of action of cellulolytic enzymes on lignocellulosic material.
The developed image analysis method generates a parametric mapping of the cellular morphology of plant tissues, from images obtained by microscopy or macroscopy.
Thanks to microfluidics, microreactors have been developed to produce and trap giant uni-lamellar vesicles encapsulating macromolecules.
The European MANAN project aimed to elucidate the structure, biosynthesis, and biological function of wheat mannans.
The IONS project brief was to investigate the effect of variability in metal ion and phenolic content on oxidative degradation prcesses in the plant cell wall.
The fine structure of the walls embedded in the cutin polymer could be elucidated using a multimodal approach on the tomato fruit model.

Modification date : 11 September 2023 | Publication date : 19 July 2021 | Redactor : MW